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Soul Food And Gospel

Renee Staudinger
Renee Staudinger

On Wednesday, February 18, Common Ground and the Campus Commission on Diversity and Multiculturalism hosted a Soul Food and Gospel Event in the Zorn Dining Commons. Students, faculty, and staff listened to music while feasting on Southern fried chicken, roasted sweet potatoes, grit cakes, collard greens, biscuits with sausage gravy, and pecan pie.

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