Tray-free Dining at the Zorn

After a two-week trial last semester, the Dining Commons has officially gone “tray free.” Signs like this one describe the new initiative and outline the various sustainability reasons for the policy. “Tray-free DC” minimizes food waste because diners only eat what they can carry. It reduces water, detergent, and electricity used to wash the trays, and improves the community water supply by reducing the amount of detergents, solid waste, and grease that go into the drains. Visit www.keenestatedining.com to find other sustainability initiatives happening at Keene State.