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KSC Donates 152 lbs of Food to Cans Across America Drive

The Keene State Community donated 152 pounds of food to the Community Kitchen of Keene during the Keene State Dining Services 3rd Annual Cans Across America Food Drive on November 12.

Rebecca Briggs (KSC Dining Services) reports two students in the Community Service LLC in Pondside III, Jackie Lozeau and Danielle Ledger, helped implement the can drive in the Residence Halls. There were also collection locations in the Dining Commons and Lloyd’s Marketplace.

Keene State Dining supports the Community Kitchen of Keene on a regular basis with donations from a bi-annual online dining survey process and donations from a “Cookies on Campus” program. To learn more about other Sodexo initiatives, visit

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