Eco Note: Have a Green Thanksgiving

Here’s a simple way to make your Thanksgiving greener — and tastier! Consider buying a locally sourced turkey. Local birds don’t have to travel as far, so they don’t eat up transportation costs or require refrigerated trucks for transport. They usually are not frozen, which means they taste much better.

Locally grown root vegetables, such as sweet potatoes, carrots, and squash, are also still available. Remember that, in general, the greener the tastier! Send any questions or comments to econotes@keene.edu.