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Johnson & Wales University

KSC recognizes transferable credit for 115 courses at Johnson & Wales University.

Transfer courses are evaluated in one of two ways, either they are equivalent to a specific course at Keene State College, or they are accepted as general equivalencies. Academic departments have the final say as to acceptance of credits you wish to apply toward major degree requirements and can help you determine the acceptability of your courses.

Don't see your courses below? Keene State may still recognize your credits – email us or call 603-358-2500 to speak with an academic advisor.

Course Credits Equivalent
AC 1000
Applied Business Math
1.01 Elective
General
AC 1001
Intro Accounting I
3.69 Management
General
AC 1002
Intro Accounting II
3.69 Management
General
AC 1011
Hosp Accounting I
3.69 Management
General
AC 1012
Hosp Accounting II
3.69 Management
General
AC 1021
Business Accounting I
3.70 Management
General
AC 1022
Business Accounting II
3.70 Management
General
ACCT 1021
Bus Accounting I
3.69 Management
General
ACCT 1022
Business Accounting II
3.69 Management
General
AD 1001
Advertising Concepts
3.02 Management
General
CA 1000
Culinary Arts Fundamental
10.05 Health Science
General
CA 1060
Culinary Arts Principles
10.05 Health Science
General
CAD 2070
Cad Applications & Lab
4.02 Technology, Design & Safety
General
CAD 2094
Portfolio Development
33.02 Technology, Design & Safety
General
CB 2026
Data Base Concepts
3.02 Computer Science
General
CB 2037
Data Base Design
3.02 Computer Science
General
CD 1001
Comp Aided Draft I
4.00 Technology, Design & Safety
General
CD 2002
Comp Aided Draft II
4.02 Technology, Design & Safety
General
CD 2003
Comp Aided Draft III
4.02 Technology, Design & Safety
General
CD 2005
Mechanical Cad & Lab
4.02 Technology, Design & Safety
General
CD 2015
Princ of Design
3.02 Technology, Design & Safety
General
CM 1005
Computer Concepts
3.02 Computer Science
General
CM 1030
Intro to Programming
3.02 Computer Science
General
CM 2015
Computer Applications
3.02 Computer Science
General
CUL 1355
New World Cuisine
2.01 Elective
General
EC 1001
Macroeconomics
3.02 ECON-201
Macroeconomics
EC 2002
Microeconomics
3.02 ECON-202
Microeconomics
ECON 10001
Macroeconomics
3.02 ECON-202
Microeconomics
EN 1001
American Literary Exper
3.02 English
General
EN 1010
Enlgish Composition
2.35 ENG-101
Essay Writing
EN 1020
English Composition
3.02 ENG-101
Essay Writing
EN 1021
Adv Composition/Communication
3.02 English
General
EN 1030
Communication Skills
3.02 English
General
EN 1050
Communication Skills
2.35 Communication
General
EN 2010
Technical Writing
3.02 English
General
ENG 1001
Intro to Literary Genres
3.02 IH English
General
ENG 1021
Adv Composition and Comm
3.02 English
General
ET 2091
Sophomore Technology Intern
3.02 Technology, Design & Safety
General
FI 2001
Principles of Investments
3.02 Management
General
FIT 1000
Info Tech/Bus Professionals I
3.02 Computer Science
General
FM 1010
Food Fundamentals
3.02 Elective
General
FM 1025
Menu Design & Analysis
3.02 Elective
General
FM 1050
Sanitation
1.01 Health Science
General
FM 1055
Baking Formula Technology
3.00 Elective
General
FM 1060
Sanitation Management
2.00 Elective
General
FM 1070
Foods I
3.00 Elective
General
FM 2020
Hospitality Purchasing
3.02 Elective
General
FM 2025
Food & Bev Cost Control/P
3.02 Health Science
General
FM 2030
Food & Bev Operation
3.02 Elective
General
FM 2050
Personalized Nutrition Mgt
3.02 Health Science
General
FSM 2045 & FSM 2050
Menu Planning & Cost Ctrl & Personalized Nutrition Mgmt
6.04 Elective
General
HI 2001
World History to 1500
3.02 History
General
HM 1001
Hospitality Field
2.03 Elective
General
HM 1010
Front Desk Operations
3.02 Elective
General
HM 1011
Hospitality Information
3.02 Elective
General
HM 2030
Hosp Human Res/Div Leader
3.02 Elective
General
HM 2099
Hotel-Restaurant Internship
10.05 Elective
General
HOSP 1001
The Hospitality Field
3.02 Elective
General
IB 1001
Intro to Global Business
3.02 Management
General
IB 2001
Intro to International Busines
3.02 Management
General
IBUS 1001
Foundations of Business
3.02 Management
General
LAW 2001
The Legal Environment of Bus I
3.02 Management
General
LD 2001
Found of Leadership Studies
3.02 Elective
General
LEAD 2001
Foundations of Lead Studies
3.02 Elective
General
LI 4020
Contemporary Women Authors
3.02 English
General
LW 1002
Intro to Criminal Justice
3.02 Elective
General
LW 2001
Legal Environment of Business
3.02 Management
General
LW 2010
Hospitality Law
3.02 Elective
General
LW 3002
Legal Environment of Business
3.02 Management
General
MA 1002
Finite Math
3.02 Mathematics
General
MATH 1002
Survey of College Math
3.02 Mathematics
General
MATH 1020
College Algebra
3.02 Mathematics
General
MC 1001
Principles of Management
3.02 Management
General
MG 2001
Human Resource Management
3.02 Management
General
MGMT 1001
Principles of Management
3.02 Management
General
MGMT 2001
Human Resource Management
3.02 Management
General
MGMT 2020
Organizational Behavior
3.02 Management
General
MK 1001
Principles of Marketing
2.03 Management
General
MK 1011
Principles of Professional Sel
3.02 Management
General
MRKT 1011
Princ of Professional Selling
3.02 Management
General
MRKT 2020
Buisness to Business Marketing
3.02 Management
General
MT 0001
Math Lab
1.00 Mathematics
General
MT 1010
Mathematics I
3.02 Mathematics
General
MT 1011
Mathematics II
3.02 Mathematics
General
MT 1020
College Algebra
3.02 Mathematics
General
MT 2001
Statistics
3.02 MATH-141
Introductory Statistics
PA 1100
Intro Bread/Rolls
5.00 Elective
General
PA 1200
Classical French Pastries
5.00 Elective
General
PA 1300
Hot & Cold Dessert Prep
5.00 Elective
General
PA 1400
Intro Cake, Petit Fours, Ma
5.00 Elective
General
PA 2100
Adv Cake/Classical Tortes
5.03 Elective
General
PA 2200
Choc & Sugar Artistry
5.03 Elective
General
PA 2276
Pastry Arats Internship
10.05 Elective
General
PD 1003
Professional Development
1.01 Elective
General
PH 3020
Logic; Critical Thinking
3.02 Philosophy
General
PS 2001
General Psychology
3.02 PSYC-101
General Psychology
RT 1001
Intro to Retailing I
3.02 Elective
General
RT 1002
Introduction to Retailing II
3.02 Elective
General
RT 1010
Textiles
3.02 Elective
General
SC 1015
Intro to Life Science
3.02 Biology
General
SC 3010
Environmental Science
3.02 ENST-100
Introduction to Environmental Studies
SC 3030
Intro to Ecology
3.02 Biology
General
SCI 1011
General Physics I & Lab
3.02 Physics
General
SCI 1015
Intro Life Science
3.02 IN Biology
General
SCI 2010
Nutrition
3.02 Health Science
General
SF 1001
Intro to Sport/Ent/Event
3.02 Physical Education
General
SL 1001
Learn & Writing About Comm
0.67 Communication
General
SO 2001
Sociology I
3.02 SOC-101
Introductory Sociology
SO 2020
Culture and Food
3.02 Sociology
General
SS 1003
Professional Development
1.01 Elective
General
TRVL 1010
Destination Geography I
3.02 Elective
General
TS 1000
Introduction to Computers
3.02 CS-101
Intro to Computer Information Processing
TS 1010
Microcomputer Application
3.02 Computer Science
General
TT 1001
Intro to Travel-Tourism
3.02 Elective
General
TT 1010
Destination Geography I
3.02 Geography
General
Additional Options


Contact Academic and Career Advising

Academic and Career Advising Office
603-358-2500
Elliot Center
229 Main Street
Keene, New Hampshire 03435