Johnson & Wales University (Quarter Cr)
Keene State recognizes transferable credit for 151 courses at Johnson & Wales University (Quarter Cr).
Transfer courses are evaluated in one of two ways, either they are equivalent to a specific course at Keene State College, or they are accepted as general equivalencies. Academic departments have the final say as to acceptance of credits you wish to apply toward major degree requirements and can help you determine the acceptability of your courses.
Don't see your courses below? Keene State may still recognize your credits – email us or call 603-358-2500 to speak with an academic advisor.
| Course | Credits | Equivalent |
|---|---|---|
| AC 1000 Applied Business Math |
1.01 | Elective General |
| AC 1001 Intro Accounting I |
3.69 | Management General |
| AC 1002 Intro Accounting II |
3.69 | Management General |
| AC 1011 Hosp Accounting I |
3.69 | Management General |
| AC 1012 Hosp Accounting II |
3.69 | Management General |
| AC 1021 Business Accounting I |
3.70 | Management General |
| AC 1022 Business Accounting II |
3.70 | Management General |
| ACCT 1021 Bus Accounting I |
3.69 | Management General |
| ACCT 1022 Business Accounting II |
3.69 | Management General |
| AD 1001 Advertising Concepts |
3.02 | Management General |
| ART 2010 Introduction to Film |
3.00 | FILM-270 Introduction to Film Analysis |
| BIO 1011 & BIO1016 General Biology - Cellular & General Biology Laboratory - C |
4.00 | INBIO-110 Cells and Molecules |
| BIO 1022 & BIO 1026 General Biology - Organismal & General Biology Laboratory - O |
4.00 | INBIO-111 Evolution and Ecology |
| BIO 3100 & BIO 3106 Coastal Ecology & Coastal Ecology Laboratory |
4.00 | INBIO-300 Advanced Topics in Biology |
| CA 1000 Culinary Arts Fundamental |
10.05 | Health Science General |
| CA 1060 Culinary Arts Principles |
10.05 | Health Science General |
| CAD 2070 Cad Applications & Lab |
4.02 | Technology, Design & Safety General |
| CAD 2094 Portfolio Development |
33.02 | Technology, Design & Safety General |
| CB 2026 Data Base Concepts |
3.02 | Computer Science General |
| CB 2037 Data Base Design |
3.02 | Computer Science General |
| CD 1001 Comp Aided Draft I |
4.00 | Technology, Design & Safety General |
| CD 2002 Comp Aided Draft II |
4.02 | Technology, Design & Safety General |
| CD 2003 Comp Aided Draft III |
4.02 | Technology, Design & Safety General |
| CD 2005 Mechanical Cad & Lab |
4.02 | Technology, Design & Safety General |
| CD 2015 Princ of Design |
3.02 | Technology, Design & Safety General |
| CHM 1011 & CHM 1016 General Chemistry I & General Chemistry I Laboratory |
4.00 | INCHEM-111 General Chemistry |
| CHM 1022 & CHM 1026 General Chemistry II & General Chemistry II Lab |
4.00 | CHEM-112 General Chemistry II |
| CM 1005 Computer Concepts |
3.02 | Computer Science General |
| CM 1030 Intro to Programming |
3.02 | Computer Science General |
| CM 2015 Computer Applications |
3.02 | Computer Science General |
| CUL 1355 New World Cuisine |
2.01 | Elective General |
| DIET 1010 Introduction to Nutrition |
3.02 | INPH-175 Essentials of Nutrition Science |
| DIET 2020 Sports Nutrition |
3.00 | HP-188 General HP Elective |
| EC 1001 Macroeconomics |
3.02 | ECON-201 Macroeconomics |
| EC 2002 Microeconomics |
3.02 | ECON-202 Microeconomics |
| ECON 10001 Macroeconomics |
3.02 | ECON-202 Microeconomics |
| EN 1001 American Literary Exper |
3.02 | English General |
| EN 1010 Enlgish Composition |
2.35 | ENG-101 Essay Writing |
| EN 1020 English Composition |
3.02 | ENG-101 Essay Writing |
| EN 1021 Adv Composition/Communication |
3.02 | English General |
| EN 1030 Communication Skills |
3.02 | English General |
| EN 1050 Communication Skills |
2.35 | Communication General |
| EN 2010 Technical Writing |
3.02 | English General |
| ENG 1001 Intro to Literary Genres |
3.02 | IH English General |
| ENG 1021 Adv Composition and Comm |
3.02 | English General |
| ENG 1024 Honors Composition: Wtiting |
3.00 | ITW-101 Thinking and Writing |
| ENG 1027 Honors Advanced Composition |
3.00 | IHENG-195 Introduction to College English |
| ENG 1030 Communication Skills |
3.00 | IHCOMM-101 Careers & Professional Comm |
| ENG 1030 Communication Skills |
3.02 | IHCOMM-101 Careers & Professional Comm |
| ENG 2135 Honors Sem-Public Speaking |
3.00 | IHCOMM-171 Public Speaking |
| ESS 2010 & ESS 2015 Kinesiology & Kinesiology Laboratory |
4.00 | HP-300 Applied Kinesiology |
| ESS 2320 Exercise Physiology |
3.00 | HP-188 General HP Elective |
| ESS 3010 & ESS 3015 Exercise Assessment and Prescr & Exercise Assess & Prescr Lab |
4.00 | HPEX-332 Exercise Testing & Programming |
| ET 2091 Sophomore Technology Intern |
3.02 | Technology, Design & Safety General |
| FI 2001 Principles of Investments |
3.02 | Management General |
| FIT 1000 Info Tech/Bus Professionals I |
3.02 | Computer Science General |
| FM 1010 Food Fundamentals |
3.02 | Elective General |
| FM 1025 Menu Design & Analysis |
3.02 | Elective General |
| FM 1050 Sanitation |
1.01 | Health Science General |
| FM 1055 Baking Formula Technology |
3.00 | Elective General |
| FM 1060 Sanitation Management |
2.00 | Elective General |
| FM 1070 Foods I |
3.00 | Elective General |
| FM 2020 Hospitality Purchasing |
3.02 | Elective General |
| FM 2025 Food & Bev Cost Control/P |
3.02 | Health Science General |
| FM 2030 Food & Bev Operation |
3.02 | Elective General |
| FM 2050 Personalized Nutrition Mgt |
3.02 | Health Science General |
| FSM 2045 & FSM 2050 Menu Planning & Cost Ctrl & Personalized Nutrition Mgmt |
6.04 | Elective General |
| HI 2001 World History to 1500 |
3.02 | History General |
| HIST 2050 Food in World History |
3.00 | IHHIST-188 History ISP Elective |
| HIST 2050 Food in World History |
3.02 | IHHIST-188 History ISP Elective |
| HM 1001 Hospitality Field |
2.03 | Elective General |
| HM 1010 Front Desk Operations |
3.02 | Elective General |
| HM 1011 Hospitality Information |
3.02 | Elective General |
| HM 2030 Hosp Human Res/Div Leader |
3.02 | Elective General |
| HM 2099 Hotel-Restaurant Internship |
10.05 | Elective General |
| HOSP 1001 The Hospitality Field |
3.02 | Elective General |
| HSC 1010 Introduction to Health |
1.00 | ELECT-188 General Elective |
| HSC 1020 Medical Terminology |
1.00 | ELECT-188 General Elective |
| HSC 1230 Introduction to Public Health |
3.00 | HLSC-188 Health Sciences Transfer Elective |
| HSC 2400 Research Methods for Health Sc |
3.00 | HLSC-245 Introduction to Research Methods |
| IB 1001 Intro to Global Business |
3.02 | Management General |
| IB 2001 Intro to International Busines |
3.02 | Management General |
| IBUS 1001 Foundations of Business |
3.02 | Management General |
| ILS 2090 The Working Life |
3.00 | IHCOMM-101 Careers & Professional Comm |
| ILS 2370 Obesity |
3.00 | II-188 Interdisciplinary ISP Elective |
| LAW 2001 The Legal Environment of Bus I |
3.02 | Management General |
| LD 2001 Found of Leadership Studies |
3.02 | Elective General |
| LEAD 2001 Foundations of Lead Studies |
3.02 | Elective General |
| LI 4020 Contemporary Women Authors |
3.02 | English General |
| LW 1002 Intro to Criminal Justice |
3.02 | Elective General |
| LW 2001 Legal Environment of Business |
3.02 | Management General |
| LW 2010 Hospitality Law |
3.02 | Elective General |
| LW 3002 Legal Environment of Business |
3.02 | Management General |
| MA 1002 Finite Math |
3.02 | Mathematics General |
| MATH 1002 Survey of College Math |
3.02 | Mathematics General |
| MATH 1020 Fundamentals of Algebra |
3.00 | MATH-120 Applied Algebra & Trigonometry |
| MATH 1020 Fundamentals of Algebra |
3.00 | MATH-111 Applied College Algebra |
| MATH 1020 College Algebra |
3.02 | Mathematics General |
| MATH 1030 Precalculus |
3.00 | MATH-112 Precalculus |
| MATH 2001 Statistics I |
3.00 | MATH-141 Introductory Statistics |
| MATH 2010 Introduction to Biostatistics |
3.00 | MATH-141 Introductory Statistics |
| MC 1001 Principles of Management |
3.02 | Management General |
| MG 2001 Human Resource Management |
3.02 | Management General |
| MGMT 1001 Principles of Management |
3.02 | Management General |
| MGMT 2001 Human Resource Management |
3.02 | Management General |
| MGMT 2020 Organizational Behavior |
3.02 | Management General |
| MK 1001 Principles of Marketing |
2.03 | Management General |
| MK 1011 Principles of Professional Sel |
3.02 | Management General |
| MRKT 1011 Princ of Professional Selling |
3.02 | Management General |
| MRKT 2020 Buisness to Business Marketing |
3.02 | Management General |
| MT 0001 Math Lab |
1.00 | Mathematics General |
| MT 1010 Mathematics I |
3.02 | Mathematics General |
| MT 1011 Mathematics II |
3.02 | Mathematics General |
| MT 1020 College Algebra |
3.02 | Mathematics General |
| MT 2001 Statistics |
3.02 | MATH-141 Introductory Statistics |
| PA 1100 Intro Bread/Rolls |
5.00 | Elective General |
| PA 1200 Classical French Pastries |
5.00 | Elective General |
| PA 1300 Hot & Cold Dessert Prep |
5.00 | Elective General |
| PA 1400 Intro Cake, Petit Fours, Ma |
5.00 | Elective General |
| PA 2100 Adv Cake/Classical Tortes |
5.03 | Elective General |
| PA 2200 Choc & Sugar Artistry |
5.03 | Elective General |
| PA 2276 Pastry Arats Internship |
10.05 | Elective General |
| PD 1003 Professional Development |
1.01 | Elective General |
| PH 3020 Logic; Critical Thinking |
3.02 | Philosophy General |
| PHIL 3240 Ethics: a Global Perspective |
3.00 | IHPHIL-220 Ethics |
| PS 2001 General Psychology |
3.02 | PSYC-101 General Psychology |
| PSYC 1001 Introductory Psychology |
3.00 | ISPSYC-101 General Psychology |
| PSYC 2030 |
3.00 | ISPSYC-188 Psychology ISP Elective |
| RT 1001 Intro to Retailing I |
3.02 | Elective General |
| RT 1002 Introduction to Retailing II |
3.02 | Elective General |
| RT 1010 Textiles |
3.02 | Elective General |
| SC 1015 Intro to Life Science |
3.02 | Biology General |
| SC 3010 Environmental Science |
3.02 | ENST-100 Introduction to Environmental Studies |
| SC 3030 Intro to Ecology |
3.02 | Biology General |
| SCI 1011 General Physics I & Lab |
3.02 | Physics General |
| SCI 1015 Intro Life Science |
3.02 | IN Biology General |
| SCI 1050 Nutrition |
3.00 | INHLSC-175 Essentials of Nutrition Science |
| SCI 2010 Nutrition |
3.02 | Health Science General |
| SCI 3070 Food Sustainability |
3.00 | INENST-381 Farming With Nature in Mind |
| SCI 3080 The Business of Sustainability |
3.00 | ISENST-388 ENST Upper-level ISP Elective |
| SF 1001 Intro to Sport/Ent/Event |
3.02 | Physical Education General |
| SL 1001 Learn & Writing About Comm |
0.67 | Communication General |
| SO 2001 Sociology I |
3.02 | SOC-101 Introductory Sociology |
| SO 2020 Culture and Food |
3.02 | Sociology General |
| SOC 1001 Sociology I |
3.00 | ISSOC-125 Introduction to Sociology |
| SS 1003 Professional Development |
1.01 | Elective General |
| TRVL 1010 Destination Geography I |
3.02 | Elective General |
| TS 1000 Introduction to Computers |
3.02 | CS-101 Intro to Computer Information Processing |
| TS 1010 Microcomputer Application |
3.02 | Computer Science General |
| TT 1001 Intro to Travel-Tourism |
3.02 | Elective General |
| TT 1010 Destination Geography I |
3.02 | Geography General |
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