Sungshin Women's University
Keene State recognizes transferable credit for 52 courses at Sungshin Women's University.
Transfer courses are evaluated in one of two ways, either they are equivalent to a specific course at Keene State College, or they are accepted as general equivalencies. Academic departments have the final say as to acceptance of credits you wish to apply toward major degree requirements and can help you determine the acceptability of your courses.
Don't see your courses below? Keene State may still recognize your credits – email us or call 603-358-2500 to speak with an academic advisor.
| Course | Credits | Equivalent |
|---|---|---|
| ANTH 210 Cultural Anthropology |
3.00 | SOC-210 Cultural Anthropology |
| ART 101 Art |
2.00 | Art General |
| BIO 331 Biochemistry |
3.00 | BIO-331 Biochemistry |
| BIO 332 Biochemistry Lab |
2.00 | Biology General |
| CHEM 100 Chemistry |
3.00 | Chemistry General |
| CHEM 101 Chemistry Lab |
2.00 | Chemistry General |
| CHEM 110 Physical Chemistry |
2.00 | Chemistry General |
| CHEM 212 Organic Chemistry |
2.00 | Chemistry General |
| CHEM 220 Fermentation Chemistry I |
2.00 | Chemistry General |
| ECON 100 Economy & the Consumer |
2.00 | Economics General |
| ENG 101 English Language Lab |
2.00 | English General |
| ENG 200 English II |
2.00 | English General |
| ENST 110 Man and Pollution |
3.00 | Environmental Studies General |
| HE 100 Etiquette |
2.00 | Elective General |
| HE 100 Cookery I |
2.00 | Home Economics General |
| HE 105 Nutrition |
3.00 | Home Economics General |
| HE 105 History of Foods |
3.00 | Home Economics General |
| HE 200 Food and Nutrition |
3.00 | Home Economics General |
| HE 201 Food Microbiology Lab |
2.00 | Home Economics General |
| HE 201 Cookery II |
3.00 | Home Economics General |
| HE 210 Experimental Foods |
3.00 | Home Economics General |
| HE 225 Quantity Meal Preparations |
3.00 | Home Economics General |
| HE 226 Quantity Meal Preparation Prac |
2.00 | Home Economics General |
| HE 300 Textiles and Clothing |
3.00 | Home Economics General |
| HE 305 Microbiology of Foods |
3.00 | Home Economics General |
| HE 305 Nutritional Physiology |
3.00 | Home Economics General |
| HE 312 Food Sanitation |
3.00 | Home Economics General |
| HE 315 Food Materials |
3.00 | Home Economics General |
| HE 315 Food Processing & Storage |
3.00 | Home Economics General |
| HE 315 Study & Prac of Western Food |
2.00 | Home Economics General |
| HE 316 Food Proc & Storage Practice |
2.00 | Home Economics General |
| HE 400 Advanced Nutrition |
3.00 | Home Economics General |
| HE 405 Food Service Management |
2.00 | Home Economics General |
| HE 405 Special Nutrition |
3.00 | Home Economics General |
| HE 410 Diet Therapy |
3.00 | Home Economics General |
| HE 410 Food Analysis & Experiment |
3.00 | Home Economics General |
| HE 420 Laws of Food Hygiene |
2.00 | Home Economics General |
| HE 495 Sem in Food & Nutrition |
3.00 | Home Economics General |
| HE 496 Diet Therapy & Practices |
2.00 | Home Economics General |
| HIST 300 Korean Hisstory |
3.00 | History General |
| JAPAN 100 Japanese I |
3.00 | Modern Languages and Cultures General |
| KOR 100 Korean I |
2.00 | Modern Languages and Cultures General |
| KOR 200 Korean II |
2.00 | Modern Languages and Cultures General |
| KOR 210 Korean Clscs in Chines Charact |
2.00 | Modern Languages and Cultures General |
| MU 200 History & Appreciation of Mus |
2.00 | Music General |
| PE 100 Physical Education I |
1.00 | Physical Education General |
| PE 200 Physical Education II |
1.00 | Physical Education General |
| PHIL 100 Civic Ethics I |
2.00 | Philosophy General |
| PHIL 100 Philosophy |
3.00 | Philosophy General |
| PHIL 201 Civic Ethics II |
2.00 | Philosophy General |
| PHIL 300 Prob in Modern Ideologies |
3.00 | Philosophy General |
| SCI 100 Chromatics |
2.00 | IDSM Interdisciplinary Sc/Ma General |
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