Food, Drink and Sustainable Agriculture
Thorne-Sagendorph Art Gallery - Conference Room
Tuesday, · -
The popularity of working with food has never been higher, which means the opportunities for employment have grown. Come explore options in working with food and drink, with insight from a variety of different speakers. This roundtable will discuss many different options that include possibilities for all majors and interests! Speakers include Edward Aloise, Chef and Co-Owner of Republic (Manchester), local farms and sustainable food oriented non-profits.
This event is part of the ACA Standard calendar.
Contact:
Academic & Career Advising
8-2500
Categories:
Student Advising
To request accommodations for a disability, please contact the coordinator at least two weeks prior to the event.
