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Ecological/Cultural Hist Food (ITW-101)

How and why did the foods we eat today get here? Examining the ecological and cultural history of crops we encounter daily, such as corn, chocolate, potatoes and beans, will help us appreciate how the food choices we make today can profoundly influence cultural and ecological sustainability in the future.

Section: ITW-101-26C
Credits: 4
Faculty: Tatiana Schreiber
Days: MW
Time: 2:00PM‑3:45PM
Location: RHOD-N118
Start/End Date: Jan. 21, 2014 - May 9, 2014
Instructional Method: Lecture-based Learning