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Microbiology for Health Professionals (HLSC-240)

An introduction to microbiology for health professionals. Topics include basic microscopy, microbial cell structure and function, microbial physiology and genetics, basic virology, control of microbial growth, epidemiology, immunology, and food microbiology. Lecture material will be integrated with laboratory-based experiences such as microscopy, staining, culturing and basic molecular techniques. Prerequisite: INHLSC 175, BIO 230. Fall, Spring.

Section: HLSC-240-01C
Credits: 4
Faculty: Clifford G Lerner
Days: TR
Time: 12:00PM‑1:45PM
Location: TDS
Start/End Date: Jan. 21, 2014 - May 9, 2014
Instructional Method: Incorporates Lec & Lab/Studio