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The Nutrition Profession (HLSC-225)

An introduction to the educational, professional, and career expectations in the nutrition profession. Students will explore career options, including national registration, community service, and lifelong learning. Other topics include ethics, research, and current issues in health. Professional portfolios will be introduced. Prerequisites: INHLSC 175 and Nutrition Option only. Fall, Spring.

Section: HLSC-225-01C
Credits: 2
Faculty: Dena B Shields
Days: W
Time: 10:00AM‑11:45AM
Location: JOSL-302
Start/End Date: Jan. 21, 2014 - May 9, 2014
Instructional Method: Lecture-based Learning