Nutrition Science and Application (HLSC-215)
Principles of nutrition, including macro- and micronutrients and their functions, DRIs, and assessment of nutritional status and dietary patterns are explored. In-depth review of digestion, absorption, utilization, and function of nutrients, with emphasis on using food for disease prevention and wellness. Concepts and skills are developed through an integrated lab. Prerequisites: INHLSC 175, BIO 230, and Nutrition option only. Fall, Spring.
Faculty: Lisa J Prospert
Time: 8:00AM‑9:45AM (TR), 2:00PM‑3:45PM (T)
Secondary Location: HUNR-009
Start/End Date: Jan. 21, 2014 - May 9, 2014
Instructional Method: Lecture-based Learning Laboratory