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Keene State Today: Winter 2013-14

Winter 2013-14

Online Only Content: The Food Issue

Keene State Today

The current issue of Keene State Today has a focus on food, with a look at the topic from farm to table and beyond. Here’s some additional foodie content to supplement the print publication.


Foodies in the Marketplace

Keene State boasts numerous graduates who work in the “retail” end of the food business. Here’s a listing of just a few alumni who own or work in restaurants, markets, or food shops that you can visit. More about Foodies in the Marketplace

Writing about Food

Check out a piece of student writing from English Department Lecturer Jeff Friedman’s Cooking, Eating, and Dreaming class, featured on page 20 of Keene State Today. More about Writing about Food

Eat Local, Be Happy

Students, staff, and faculty dined on local meats, produce, and dairy at the fall Localvore Lunch, a semi-annual event at the Zorn Dining Commons. More about Eat Local, Be Happy

Try These at Home

Remember Mrs. Young’s rhubarb punch? You might if you were on campus between 1939 and 1964. We dug up the recipe for the famous beverage made by the college president’s wife and present it along with a South African sauce recipe provided by a visiting chef. More about Try These at Home


A Place at the Table

A Place at the Table: One Nation, UnderfedA Place at the Table: One Nation, Underfed ” Photo by Jane Eklund

“A Place at the Table: One Nation, Underfed” is one of several sculptures displayed on campus and at the Monadnock Food Co-op in Keene this November as part of CANstruction, an annual international design/build competition that draws attention to the issue of hunger. This sculpture was created by a team from Markem-Imaje’s Keene location. Photo by Jane Eklund More about A Place at the Table


Fifties’ Food Festivities

Home economics banquets were highlights for students at Keene Teachers’ College. This one was held in 1951. Home economics banquets were highlights for students at Keene Teachers’ College. This one was held in 1951.