Essentials of Nutrition Science
Related Programs
- Health Science (B.S.)
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Related Courses
- Current Topics in Food Culture (HLSC216)
- Food Service Management (HLSC313)
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- Nutrition Science and Application (HLSC215)
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- The Nutrition Profession (HLSC225)
INHLSC175
An introduction to basic nutrition science concepts including nutrition guidelines, micro and macronutrients, anatomy and physiology of digestion and absorption of nutrients, energy balance, and health and wellness. The course will integrate course content, technology and quantitative reasoning using hands-on investigative activities to interpret and evaluate nutritional needs. Fall, Spring.