Practicum: Nutrition
Related Programs
- Health Science (B.S.)
Related Courses
- Behavior Change (HLSC385)
- Food Service Management (HLSC313)
- Nutrition Throughout the Lifespan (HLSC318)
HLSC473
Supervised field experience in community, clinical, or food-service management environments providing nutrition, health, and/or wellness practice opportunities for the advanced student. Hands-on experience aimed at developing critical professional skills in the application of theory to practice. Prerequisites: HLSC 313, HLSC 318, and HLSC 385. Fall, Spring.