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The Ecology of Food

How do foods we encounter daily, such as corn, chocolate orbeef, affect our own health and that of the environment aroundus? How will climate change affect the future of food?Understanding the ecological dynamics of food and agricultureprovides inspiration and strategies for ensuring the resillienceof our food supply in the future.

Section: ITW-101-14
Credits: 4
Faculty: Tatiana Schreiber
Days: T
Times: 6:00PM‑9:30PM (T)
Start/End Date: 01/16/18 - 05/04/18
Instruction Method: Lecture-based Learning

Register for this Class:

  • Call us at (603) 358-2290
    Monday - Friday, 8 a.m. - 5 p.m.
  • Visit our office at:
    Elliot Hall, First Floor, Suite 144
    Keene State College
  • Register Online