Skip Navigation

Essentials of Nutrition Sci

An introduction to basic nutrition science concepts including nutrition guidelines, micro and macronutrients, anatomy and physiology of digestion and absorption of nutrients, energy balance, and health and wellness. The course will integrate course content, technology and quantitative reasoning using hands-on investigative activities to interpret and evaluate nutritional needs. Fall, Spring.

Section: INHLSC-175-01
Credits: 4
Faculty: Lynn M Arnold
Days: MW
Times: 12:00PM‑1:45PM (MW)
Start/End Date: 01/16/18 - 05/04/18
Instruction Method: Incorporates Lec & Lab/Studio

Register for this Class:

  • Call us at (603) 358-2290
    Monday - Friday, 8 a.m. - 5 p.m.
  • Visit our office at:
    Elliot Hall, First Floor, Suite 144
    Keene State College
  • Register Online