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Food, Health & Environment

This interdisciplinary course explores the connection between food choices and food production systems and their impact on public health and the environment. Considering social, political, economic, and ethical factors, students will compare different agricultural systems and assess the ecological footprint and sustainability of our daily decisions of what to eat. Fall, Spring.

Section: IIENST-110-01
Credits: 4
Faculty: Robin T Matathias
Days: WF
Times: 10:00AM‑11:45AM (WF)
Start/End Date: 01/16/18 - 05/04/18
Instruction Method: Lecture-based Learning

Register for this Class:

  • Call us at (603) 358-2290
    Monday - Friday, 8 a.m. - 5 p.m.
  • Visit our office at:
    Elliot Hall, First Floor, Suite 144
    Keene State College
  • Register Online