Skip Navigation

Sports Nutrition

An introduction to Sports Nutrition, including the digestion, absorption, and assimilation of food nutrients; bioenergetics in training; optimal nutrition for sports and exercise; thermoregulation and fluid balance; body composition, weight control, and disordered eating. Prerequisites: HP 201, and Athletic Training or Exercise Science major, or permission of instructor. Spring.

Section: HP-344-01
Credits: 4
Faculty: Jeffrey M Timmer
Days: TR
Times: 2:00PM‑3:45PM (TR)
Start/End Date: 01/16/18 - 05/04/18
Instruction Method: Lecture-based Learning

Register for this Class:

  • Call us at (603) 358-2290
    Monday - Friday, 8 a.m. - 5 p.m.
  • Visit our office at:
    Elliot Hall, First Floor, Suite 144
    Keene State College
  • Register Online