An introduction to Sports Nutrition, including the digestion, absorption, and assimilation of food nutrients; bioenergetics in training; optimal nutrition for sports and exercise; thermoregulation and fluid balance; body composition, weight control, and disordered eating. Prerequisites: HP 201, and Athletic Training or Exercise Science major, or permission of instructor. Spring.
Register for this Class:
Call us at (603) 358-2290
Monday - Friday, 8 a.m. - 5 p.m.
Visit our office at:
Elliot Hall, First Floor, Suite 144
Keene State College
- Register Online