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Practicum: Nutrition

Supervised field experience in community, clinical, or food-service management environments providing nutrition, health, and/or wellness practice opportunities for the advanced student. Hands-on experience aimed at developing critical professional skills in the application of theory to practice. Prerequisites: HLSC 313, HLSC 318, and HLSC 385. Fall, Spring.

Section: HLSC-473-01
Credits: 4
Faculty: Lisa J Prospert
Days: WF
Times: 12:00PM‑1:45PM (WF)
Start/End Date: 01/16/18 - 05/04/18
Instruction Method: Field-based Experience

Register for this Class:

  • Call us at (603) 358-2290
    Monday - Friday, 8 a.m. - 5 p.m.
  • Visit our office at:
    Elliot Hall, First Floor, Suite 144
    Keene State College
  • Register Online