The Nutrition Profession
An introduction to the educational, professional, and career expectations in the nutrition profession. Students will explore career options, including national registration, community service, and lifelong learning. Other topics include ethics, research, and current issues in health. Professional portfolios will be introduced. Prerequisites: INHLSC 175 and Nutrition Option only. Fall, Spring.
Register for this Class:
Call us at (603) 358-2290
Monday - Friday, 8 a.m. - 5 p.m.
Visit our office at:
Elliot Hall, First Floor, Suite 144
Keene State College
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