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Food Culture & Community Nutr

An introduction to community nutrition including policy, food security, and the effects of economics and culture related to food choice. Analysis of community food and nutrition programs. Overview of beliefs, customs and food practices of various cultural groups. Prerequisite: INHLSC 175 and Health Science majors only. Fall, Spring.

Section: HLSC-216-01
Credits: 4
Faculty: Lynn M Arnold
Days: MW
Times: 4:00PM‑5:45PM (MW)
Start/End Date: 01/16/18 - 05/04/18
Instruction Method: Lecture-based Learning

Register for this Class:

  • Call us at (603) 358-2290
    Monday - Friday, 8 a.m. - 5 p.m.
  • Visit our office at:
    Elliot Hall, First Floor, Suite 144
    Keene State College
  • Register Online