Health Hazard Identification
Reviews health hazards in industry and their effects on humans. Study of hazards involved with chemical, physical and biological stressors at work. Explores methods of hazard identification recognition and control. Prerequisites: INSAFE 213, INCHEM 100, OR INCHEM 111. Fall, Spring.
Faculty: Loren A Launen
Times: 2:00PM‑3:45PM (TR)
Start/End Date: 08/28/23 - 12/15/23
Instruction Method: Lecture-based Learning
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Monday - Friday, 8 a.m. - 5 p.m.
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Elliot Hall, First Floor, Suite 144
Keene State College
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