Food, Health & Environment
This interdisciplinary course explores the connection between food choices and food production systems and their impact on public health and the environment. Considering social, political, economic, and ethical factors, students will compare different agricultural systems and assess the ecological footprint and sustainability of our daily decisions of what to eat. Fall, Spring.
Section: IIENST-110-01
Credits: 4
Faculty: Robin T Matathias
Days: WF
Times: 10:00AM‑11:45AM (WF)
Start/End Date: 08/28/23 - 12/15/23
Instruction Method: Lecture-based Learning
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Elliot Hall, First Floor, Suite 144
Keene State College
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