Sports Nutrition
An introduction to Sports Nutrition, including the digestion, absorption, and assimilation of food nutrients; bioenergetics in training; optimal nutrition for sports and exercise; thermoregulation and fluid balance; body composition, weight control, and disordered eating. Prerequisites: Exercise Science or Physical Education, Public Health major, or permission of instructor. Fall.
Section: HP-344-01
Credits: 4
Faculty: Jeffrey M Timmer
Days: TR
Times: 12:00PM‑1:45PM (TR)
Start/End Date: 08/28/23 - 12/15/23
Instruction Method: Lecture-based Learning
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