An introduction to Sports Nutrition, including the digestion, absorption, and assimilation of food nutrients; bioenergetics in training; optimal nutrition for sports and exercise; thermoregulation and fluid balance; body composition, weight control, and disordered eating. Prerequisites: Exercise Science or Physical Education, Public Health major, or permission of instructor. Fall.
Faculty: Jeffrey M Timmer
Times: 12:00PM‑1:45PM (TR)
Start/End Date: 08/28/23 - 12/15/23
Instruction Method: Lecture-based Learning
Register for this Class:
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Monday - Friday, 8 a.m. - 5 p.m.
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Elliot Hall, First Floor, Suite 144
Keene State College
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