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The Nutrition Profession

An introduction to the educational, professional, and career expectations in the nutrition profession. Students will explore career options, including national registration, community service, and lifelong learning. Other topics include ethics, research, and current issues in health. Professional portfolios will be introduced. Prerequisites: INPH 175 and Nutrition Option only. Spring.

Section: PH-225-01
Credits: 2
Faculty: Dena B Shields
Days: M
Times: 12:00PM‑1:45PM (M)
Start/End Date: 08/29/22 - 12/16/22
Instruction Method: Lecture-based Learning

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    Keene State College
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Contact Graduate Studies and Extended Education

Office of Graduate Studies and Extended Education
continuing-ed@keene.edu
☎ 603-358-2290

Elliot Hall, First Floor, Suite 144
Keene State College
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Keene, NH 03435-2605

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