Food Culture & Community Nutr
An introduction to community nutrition including policy, food security, and the effects of economics and culture related to food choice. Analysis of community food and nutrition programs. Overview of beliefs, customs and food practices of various cultural groups. Prerequisite: INPH 175. Fall.
Faculty: Lisa J Prospert
Times: 4:00PM‑5:45PM (TR)
Start/End Date: 08/29/22 - 12/16/22
Instruction Method: Lecture-based Learning
Register for this Class:
Call us at (603) 358-2290
Monday - Friday, 8 a.m. - 5 p.m.
Visit our office at:
Elliot Hall, First Floor, Suite 144
Keene State College
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