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Food Culture & Community Nutr

An introduction to community nutrition including policy, food security, and the effects of economics and culture related to food choice. Analysis of community food and nutrition programs. Overview of beliefs, customs and food practices of various cultural groups. Prerequisite: INPH 175. Fall.

Section: PH-216-01
Credits: 4
Faculty: Lisa J Prospert
Days: TR
Times: 4:00PM‑5:45PM (TR)
Start/End Date: 08/29/22 - 12/16/22
Instruction Method: Lecture-based Learning

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    Elliot Hall, First Floor, Suite 144
    Keene State College
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Contact Graduate Studies and Extended Education

Office of Graduate Studies and Extended Education
continuing-ed@keene.edu
☎ 603-358-2290

Elliot Hall, First Floor, Suite 144
Keene State College
229 Main Street
Keene, NH 03435-2605

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