Essentials of Nutrition Sci
An introduction to basic nutrition science concepts including nutrition guidelines, micro and macronutrients, anatomy and physiology of digestion and absorption of nutrients, energy balance, and health and wellness. The course will integrate course content, technology and quantitative reasoning using hands-on investigative activities to interpret and evaluate nutritional needs. Fall, Spring.
Faculty: Lisa J Prospert
Times: 12:00PM‑1:45PM (TR); 2:00PM‑3:45PM (T)
Start/End Date: 08/29/22 - 12/16/22
Instruction Method: Lecture-based Learning Laboratory
Register for this Class:
Call us at (603) 358-2290
Monday - Friday, 8 a.m. - 5 p.m.
Visit our office at:
Elliot Hall, First Floor, Suite 144
Keene State College
- Register Online