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Essentials of Nutrition Sci

An introduction to basic nutrition science concepts including nutrition guidelines, micro and macronutrients, anatomy and physiology of digestion and absorption of nutrients, energy balance, and health and wellness. The course will integrate course content, technology and quantitative reasoning using hands-on investigative activities to interpret and evaluate nutritional needs. Fall, Spring.

Section: INPH-175-01
Credits: 4
Faculty: Lisa J Prospert
Days: TR
Times: 12:00PM‑1:45PM (TR); 2:00PM‑3:45PM (T)
Start/End Date: 08/29/22 - 12/16/22
Instruction Method: Lecture-based Learning Laboratory

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    Monday - Friday, 8 a.m. - 5 p.m.
  • Visit our office at:
    Elliot Hall, First Floor, Suite 144
    Keene State College
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Contact Graduate Studies and Extended Education

Office of Graduate Studies and Extended Education
continuing-ed@keene.edu
☎ 603-358-2290

Elliot Hall, First Floor, Suite 144
Keene State College
229 Main Street
Keene, NH 03435-2605

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SUMMER HOURS

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Friday
8:30 a.m. - 3:30 p.m.

Closed on campus holidays.