The Dietetic Internship includes a minimum of 1,200 hours of supervised practice including but not limited to food service management, clinical settings and public health programs with an emphasis on chronic disease prevention, food systems and behavioral nutrition interventions. Students must be enrolled in the Master of Science in Public Health Nutrition with Dietetic Internship Program. Course must be repeated to a minimum total of 14 credits. Summer, Fall, Spring.
Faculty: Stephanie A Chmielecki
Start/End Date: 08/30/21 - 12/17/21
Instruction Method: Internship
Register for this Class:
Call us at (603) 358-2290
Monday - Friday, 8 a.m. - 5 p.m.
Visit our office at:
Elliot Hall, First Floor, Suite 144
Keene State College
- Register Online