Supervised field experience in community, clinical, or food-service management environments providing nutrition, health, and/or wellness practice opportunities for the advanced student. Hands-on experience aimed at developing critical professional skills in the application of theory to practice. Prerequisites: Permission of instructor. Fall.
Faculty: Lisa J Prospert
Times: 1:00PM‑2:45PM (WF)
Start/End Date: 08/30/21 - 12/17/21
Instruction Method: Lecture-based Learning Blended
Register for this Class:
Call us at (603) 358-2290
Monday - Friday, 8 a.m. - 5 p.m.
Visit our office at:
Elliot Hall, First Floor, Suite 144
Keene State College
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