Food, Health & Environment
This interdisciplinary course explores the connection between food choices and food production systems and their impact on public health and the environment. Considering social, political, economic, and ethical factors, students will compare different agricultural systems and assess the ecological footprint and sustainability of our daily decisions of what to eat. Fall, Spring.
Faculty: Robin T Matathias
Times: 12:00PM‑1:45PM (WF)
Start/End Date: 08/24/20 - 12/05/20
Instruction Method: Remote-Hybrid
Register for this Class:
Call us at (603) 358-2290
Monday - Friday, 8 a.m. - 5 p.m.
Visit our office at:
Elliot Hall, First Floor, Suite 144
Keene State College
- Register Online