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Where are we now?
  • Dining and Cleaning contracts include recycling clauses
  • Compost collaboration with dining services
  • Green cleaners use on campus
  • Increase in local foods in Dining Commons and meals featuring local foods
  • Dining Commons project to reduce food waste

Where do we want to be?
  • Ongoing sustainability assessments of current contracts and at renewal
  • Use of contracted services that have adopted sustainable practices in practice and personnel
  • Fair wages and benefits to contracted service employees
  • Significantly increased use of local foods (produce, meats, dairy)

How do we get there?
  • Sustainability assessments of contract services through research and RFP process
  • Work with Human Resources to determine fair wages and benefits
  • Continued collaboration with all contracted vendors to encourage and increase sustainable practices


Updated: January 10, 2011 KSC Photos on SmugMug Subscribe to the KSC RSS news feed Keene State on Facebook Keene State on Twitter Keene State on YouTube

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