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Health Science is an interdisciplinary program comprised of courses in Health Promotion and Health Fitness, Nutrition, Substance Abuse and Addictions, Biology, Chemistry, Management, and Exercise Science. The promotion of self-awareness and healthy choices are emphasized as strategies for the prevention and management of physical and emotional distress and illness. All Health Science majors complete the Health Science core, which focuses on the science of health and the art of health promotion. To complete the Health Science major, students select one of three options: Health Promotion and Fitness, Nutrition, or Substance Abuse and Addictions. Prospective students should meet with a faculty advisor during their first semester to review the application process that is required for each of the options within Health Science. Specific requirements and standards are listed for each of the options.
INTEGRATIVE STUDIES REQUIREMENTS
44 credits minimum
MAJOR REQUIREMENTS
78-92 credits
Core Courses
28 credits
- HLSC 101 Health and Wellness
- HLSC 285 Health in Society
- HLSC 318 Life-Cycle Nutrition and Wellness
- HLSC 380 Addiction: Theory, Research, and Practice
- HLSC 385 Behavior Change Facilitation
- HLSC 485 Health Promotion Practice
- HLSC 495 Seminar: Health Science
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Health Promotion and Fitness
54 credits
The Health Promotion and Fitness option prepares students for a variety of careers in health promotion, fitness, and wellness. Typical career opportunities include exercise physiologist and health promotion and health fitness specialists in worksite, community, commercial, and hospital-based sites.
All students in the Health Promotion and Fitness option must demonstrate first aid and CPR competencies at the level of American Red Cross Standard First Aid and Adult CPR. The application process for admission to the Health Promotion and Fitness option occurs during the first semester for freshmen and transfers. Each student should meet with a faculty advisor and take HLSC 101 Health and Wellness. The review of applicants and notification of the results of this review will be made by the end of that semester. If a student is not accepted, he or she should schedule a consultation with one or more members of the Health Science Admissions Committee. During the conference, the student will be notified of any areas of deficiency that need to be addressed. Once admitted, the student must officially declare his or her major through a faculty advisor.
Admission Criteria
Overall GPA of 2.5, major GPA of 2.5, and a grade C or higher in HLSC 101 Health and Wellness is required. For transfer students, equivalent transferred courses may be considered if approved by the Admissions Committee.
Health Promotion and Fitness Requirements
26 credits
- HLSC 214 Nutrition Fundamentals
- HLSC 330 Psychology of Health and Physical Activity
- HLSC 332 Fitness Testing
- HLSC 333 Exercise Programming
- HLSC 372 Practicum: Health Promotion and Fitness
(3 credits)
- HLSC 472 Advanced Practicum: Health Promotion and Fitness
(3 credits)
- Select one of the following:
- HLSC 335 Strength and Flexibility Training
- HLSC 431 Stress Management
Allied Discipline Requirements
28 credits
Electives
Select courses to reach a total of 124 credits for the degree.
Degree Requirements
124 credits
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Nutrition
64 credits
The Nutrition option is currently granted initial accreditation by the Commission on Accreditation for Dietetics Education of the American Dietetic Association, 120 South Riverside Plaza, Suite 2000, Chicago, IL 60606-6995. This option provides the basic academic preparation necessary to become a registered dietitian (RD). Certification as an RD is often mandatory for professional positions and requires completion of an approved postgraduate supervised practice program.
Typically, a student who successfully completes the ADA-approved curriculum, an ADA-accredited internship or preprofessional practice program, and the registration examination becomes qualified as a health professional responsible for services in areas such as nutrition service-related management, clinical or community dietetics, education, consultation, private practice, and research.
The application process for admission to the Nutrition option occurs during the first semester for freshmen and transfers. Each student should meet with a faculty advisor and take HLSC 101 Health and Wellness. The review of applicants and notification of the results of this review will be made by the end of that semester. If a student is not accepted, he or she should schedule a consultation with one or more members of the Health Science Admissions Committee. During the conference, the student will be notified of any areas of deficiency that need to be addressed. Once admitted, the student must officially declare his or her major through a faculty advisor.
Admission Criteria
Students must have an overall GPA of 2.8. Application for permanent admission to the option is typically completed at the end of the student's first year. After completion of the following courses with an average of B or higher (3.0), students interested in pur-suing the Nutrition Option must submit an application for permanent admission to the Health Science Nutrition Option:
- HLSC 101 Health and Wellness
- HLSC 125 Nutrition and the Profession
- INCHEM 103 Fundamentals of Chemistry
For transfer students, equivalent transferred courses may be considered if approved by the Admissions Committee.
Application Process
The application process for admission to the Nutrition Option occurs just after grades are finalized in the spring semester. The following steps should be followed by all students interested in applying to the Nutrition Option:
- Arrange an appointment with an advisor in the Nutrition Option and complete a Declaration of Major form that is then sub-mitted to the Registrar's office.
- Complete the following introductory courses required before the "official" application for permanent admission to the Nutri-tion Option will be considered: HLSC 101 Health and Wellness, HLSC 125 Nutrition and the Profession, INCHEM 103 Funda-mentals of Chemistry. An overall GPA of 2.8 and an average grade of B or better in those courses previously listed are re-quired for application submission.
If the above criteria are met, applications can be officially submitted for permanent admission to the option. Applications should be submitted to the Nutrition Option program director immediately upon completion of the spring semester. Applica-tions need to be postmarked by one week following the last day of final exams in the spring semester. Enrollment in additional Health Science/Nutrition Option major courses will not be allowed if application has not been made.
The review of applications and notification of the results of this review will be made in writing before the start of the fall semes-ter. Students who have met the application criteria will be considered admitted to the option. The overall GPA of these students will then be monitored by their Nutrition Option advisor to assure that it remains at the 2.8 or higher level.
Students who are not admitted into the Nutrition Option or do not submit application materials to the Option by due dates will be deregistered from HLSC 215 and/or HLSC 216. These students will be able to adjust their schedule using the online registration process at least 1 week prior to the start of classes. If a student is not permanently accepted into the Nutrition Option they should complete the following steps:
- If the student desires to continue to pursue the option, schedule a consultation with her/his Nutrition Option advisor. During this conference, the student will be notified of any areas of deficiency, which need to be addressed.
- If the student does not desire to continue to pursue the Nutrition Option, complete a new "Declaration of Major" form remov-ing them from the Nutrition Option. If the student does not complete this step, their advisor will notify the Registrar's office to change their major to "undeclared."
- If interested and if deficiencies are addressed, the student can reapply one time at the conclusion of the following fall semester.
Nutrition Option Requirements
36 credits
- HLSC 125 Nutrition and the Profession
- HLSC 215 Nutrition Science and Application
- HLSC 216 Current Topics in Food Culture
- HLSC 265 Exercise Science and Application
(2 credits)
- LSC 310 Food Science
- HLSC 313 Foodservice Management
- HLSC 410 Experimental Foods
(2 credits)
- HLSC 415 Nutritional Biochemistry
- HLSC 416 Medical Nutrition Therapy
- HLSC 473 Practicum: Nutrition
The following courses are required for American Dietetic Association accreditation:
Allied Discipline Requirements
28 credits
Degree Requirements
128 credits (Integrative Studies + HLSC core + Option + Allied)
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Substance Abuse/Addictions
50 credits
The Substance Abuse/Addictions option at Keene State College is an academic program with practical training in preparation for further studies in the field or entry-level employment in substance abuse/addictions. The program provides students with a theoretical understanding of substance abuse and addictions and an introduction to counseling, treatment, and related practices. The curriculum emphasizes research, theory, and practice regarding the continuum of care in addictions. Students can specialize in the area of prevention or treatment in course selection and internship placement.
Depending on the criteria of each state, the work in this Substance Abuse/Addictions program may be applied toward becoming a licensed or certified Alcohol and Drug Abuse Counselor or prevention specialist. However, this process is pursued separately through the students’ State Bureau of Substance Abuse, Prevention, and Treatment Services.
The application process for admission to the Substance Abuse/Addictions option occurs during the first semester for freshmen and transfers. Each student should meet with a faculty advisor and take HLSC 101 Health and Wellness. The review of applicants and notification of the results of this review will be made by the end of that semester. If a student is not accepted, he or she should schedule a consultation with one or more members of the Health Science Admissions Committee. During the conference, the student will be notified of any areas of deficiency that need to be addressed. Once admitted, the student must officially declare his or her major through a faculty advisor.
Admission Criteria
Overall GPA of 2.5, major GPA of 2.5, and a grade C or higher in HLSC 101 Health and Wellness is required. For transfer students, equivalent transferred courses may be considered if approved by the Admissions Committee.
Substance Abuse/Addiction Requirements
26 credits
- HLSC 200 Alcohol and Other Drugs: The Fundamentals
- HLSC 214 Nutrition Fundamentals
- HLSC 265 Exercise Science and Application (2 credits)
- HLSC 382 Addiction Counseling and Management
- HLSC 386 Chemical Dependency Diagnosis and Treatment
- HLSC 492 Internship in Substance Abuse and Addictions
- Select one of the following:
- HLSC 489 Drug Abuse Prevention
- HLSC 491 Advanced Drug Treatment Methods
Allied Discipline Requirements
24 credits
Electives
Select courses to reach a total of 124 credits for the degree.
Degree Requirements
124 credits
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