Behavior

Students engaging in behavior that is disruptive, endangers the safety of the diners or employees, or in other ways violates standing College policies while in the Dining Commons, will be referred to the Coordinator of Student Conduct for disciplinary action. In particular, removing service equipment such as silverware and china from the Dining Commons, food fights, or the throwing of food is not acceptable behavior and will result in serious disciplinary action. According to State Health regulations, diners in a food service operation must be suitably dressed to be served.