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New Hampshire

  • The Bridges Inn at Whitcomb House, Swanzey, NH
    David Schuster ’13, chef

  • George’s Seafood & B-B-Que, Plymouth, NH
    Dave and Pam (Shaw) ’80 Castelot, owners

  • Hannaford supermarkets
    Katy Magoon ’09, dietitian, Concord and Keene, NH stores
    Hannah Millon-Garvey ’98, dietitian, Concord and Keene, NH stores

  • Lab ’n Lager, Jaffrey and Keene, NH
    Doni Ash ’04, owner

  • Monadnock Food Co-op, Keene, NH
    Erin O’Loughlin ’11, prep cook

  • Polly’s Pancake Parlor, Sugar Hill, NH
    Katherine (Aldrich) ’80 and Dennis Côté ’80, owners

  • The Restaurant at Burdick Chocolate, Walpole, NH
    Wesley Babb ’98, chef de cuisine

  • Squam Lake Marketplace, Holderness, NH
    Donna Bunnell ’79, customer service

  • Timoleon’s, Keene, NH
    Timoleon “Lindy” Chakalos ’53, owner

  • Walpole Scoop Shop, ice cream, Walpole, NH
    David Westover ’72, owner

  • White Birch Brewing, Hooksett, NH
    Brian Parda ’01, director of marketing & sales

  • Zorn Dining Commons, Keene State College
    Rebecca (Briggs) Hunt ’97, Registered Dietitian and marketing coordinator

Massachusetts

  • Brazilian Grill, Hyannis, MA
    Kalley (Ayer) Borsatto ’98, owner

  • Emack & Bolio’s, ice cream, Orleans and Chatham, MA
    A Nice Cream Stop, Wellfleet, MA
    Carol (Hutchinson) Piemontese ’90, owner

  • Hannaford supermarkets
    Diana Carty ’11, dietitian, Norwell, Waltham, and Easton, MA stores

  • J & B BUTCHER, butcher shop, Tewksbury, MA
    Joseph Ward ’04, owner

  • Northampton Brewery Bar and Grille, Northampton, MA
    Abby (Maher) Martin ’01, manager

Texas

  • The Roaming Baker, Fort Hood, TX
    Casie Davidowsky, ’09, owner