Three Ways to Register:

  • Call us at (603) 358-2290
    Monday - Friday, 8 a.m. - 5 p.m.
  • Visit our office at:
    Elliot Hall, First Floor, Suite 144
    Keene State College
  • Register Online

Related Links:

Food, Health, and the Environment (IIENST-110)

This interdisciplinary course explores the connection between food choices and food production systems and their impact on public health and the environment. Considering social, political, economic, and ethical factors, students will compare different agricultural systems and assess the ecological footprint and sustainability of our daily decisions of what to eat. Fall, Spring.

Section: IIENST-110-01C
Credits: 4
Faculty: Robin T Matathias
Days: MW
Time: 10:00AM‑11:45AM
Location: RHOD-N116
Start/End Date: Jan. 21, 2014 - May 9, 2014
Instructional Method: Lecture-based Learning