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Medical Nutrition Therapy (HLSC-416)

Normal nutrition and physiology applied to acute and chronic diseases. Modification of nutritionally balanced diets for disease prevention and treatment. Development of professional skills: nutrition assessment, diet instruction, counseling, and documentation. Integrated application of skills through 1:1 service-learning field experience. Prerequisites: HLSC 240, HLSC 318, BIO 230, BIO 232. Spring.

Section: HLSC-416-02C
Credits: 4
Faculty: Rebecca L Dunn
Days: MWF
Time: 10:00AM‑11:45AM
Location: JOSL-108
Secondary Location: JOSL-108
Start/End Date: Jan. 21, 2014 - May 9, 2014
Instructional Method: Incorporates Lec & Lab/Studio Laboratory