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Current Topics in Food Culture (HLSC-216)

Introduction to the effects of economic, cultural, aesthetic, and sociopsychological factors related to food and nutrition. Analysis of contemporary issues related to food, people, and culture. Prerequisite: INHLSC 175 and Health Science majors only. Fall, Spring.

Section: HLSC-216-01C
Credits: 4
Faculty: Lynn M Arnold
Days: TR
Time: 4:00PM‑5:45PM
Location: JOSL-008
Start/End Date: Jan. 21, 2014 - May 9, 2014
Instructional Method: Lecture-based Learning