Essentials of Nutrition Science (INHLSC-175)
An introduction to basic nutrition science concepts including nutrition guidelines, micro and macronutrients, anatomy and physiology of digestion and absorption of nutrients, energy balance, and health and wellness. The course will integrate course content, technology and quantitative reasoning using hands-on investigative activities to interpret and evaluate nutritional needs. Fall, Spring.
Faculty: Lynn M Arnold
Start/End Date: June 30, 2014 - Aug. 7, 2014
Instructional Method: Incorporates Lec & Lab/Studio