Three Ways to Register:

  • Call us at (603) 358-2290
    Monday - Friday, 8 a.m. - 5 p.m.
  • Visit our office at:
    Elliot Hall, First Floor, Suite 144
    Keene State College
  • Register Online

Related Links:

Food Service Management (HLSC-313)

Theory and integrated practice in management of planning, directing, and coordinating food service systems. Topics: menu design, purchasing, inventory, food production and service, finances, personnel management, space or equipment layout and use, and food safety or sanitation certification. Application of principles through service-learning field experiences. Prerequisite: INHLSC 175 and HLSC 225. Fall, Spring.

Section: HLSC-313-01C
Credits: 4
Faculty: Dena B Shields
Days: MWF
Time: 4:00PM‑5:45PM (MW), 10:00AM‑1:45PM (F)
Location: JOSL-302
Secondary Location: JOSL-302
Start/End Date: Aug. 25, 2014 - Dec. 12, 2014
Instructional Method: Lecture-based Learning Laboratory