Ecological Cultural Hist Food (ITW-101)
How and why did the foods we eat today get here? Examining the ecological and cultural history of crops we encounter daily, such as corn, chocolate, potatoes and beans, will help us appreciate how the food choices we make today can profoundly influence cultural and ecological sustainability in the future.
Section: ITW-101-08C
Credits: 4
Faculty: Tatiana Schreiber
Days: MW
Time: 2:00PM‑3:45PM
Location: SCIC-181
Start/End Date: Jan. 22, 2013 - May 10, 2013