Experimental Foods (HLSC-410)
Introduction to food research methods and technical writing. Experimental investigation of the chemical and physical reactions involved in food preparation, sensory and objective testing of food quality, and food product formulation. Prerequisite: HLSC 310. Fall, Spring.
Section: HLSC-410-01C
Credits: 2
Faculty: Karrie A Kalich
Days: T
Time: 2:00PM‑3:45PM
Location: JOSL-008
Start/End Date: Jan. 22, 2013 - May 10, 2013