Current Topics in Food Culture (HLSC-216)
Introduction to the effects of economic, cultural, aesthetic, and sociopsychological factors related to food and nutrition. Analysis of contemporary issues related to food, people, and culture. Prerequisite: INHLSC 175 and Health Science majors only. Fall, Spring.
Section: HLSC-216-01C
Credits: 4
Faculty: Lynn M Arnold
Days: MW
Time: 4:00PM‑5:45PM
Location: JOSL-008
Start/End Date: Jan. 22, 2013 - May 10, 2013