CML CURR/VOC T&I FOOD NHG
Food preparation : a course curriculum / by Mary Gaulin
Portsmouth, NH : Portsmouth High School, n.d.

CML D2195CURR/VOC T&I FOOD VAC 1990
Task analyses for catering / developed by Home Economics Education Service, Virginia Department of Education ; Anita T. Cruikshank, writer
Glen Allen, VA : Virginia Vocational Curriculum and Resource Center, 1990

CML LB1631 .W62 1989
Writing manual : food service occupations
Atlanta, GA : Georgia Department of Education ; Ellijay, GA : distributed by Vocational Education Curriculum Center, 1989

CML QA39.3 .G83 2002
Math for life and food service / Lynn Gudmundsen
Upper Saddle River, NJ : Prentice Hall, c2002

CML QR115 .M52 1997
Microbiology in food systems
Chicago, Ill. : Institute of Food Technologists, The Society for Food Science and Technology, [1997]

CML RJ206 .F33 1994
Feeding young children in group settings [videorecording] / Laurel Branen, Janice Fletcher, Marilyn Swanson, presenters
Boise, Id. : University of Idaho, College of Agriculture, 1994

CML TX531 .I57 1996
Introduction to food-borne illness [videorecording] / Creative Educational Video
Lubbock, Tex. : Creative Educational Video, c1996

CML TX531 .S43 2004
Food science and safety / George J. Seperich
Upper Saddle River, N.J. : Pearson/Prentice Hall : Interstate, c2004

CML TX531 .U52 1996
Understanding food-borne pathogens [videorecording] / Creative Educational Video
Lubbock, Tex. : Creative Educational Video, c1996

CML TX537 .F66 1995
Food safety [videorecording] / Learning Seed
Lake Zurich, Ill. : The Learning Seed, c1995

CML TX537 .S26 1998
Sanitation... is not an option [videorecording] / The Culinary Institute of America ; a Culinary Learning Resources production ; producer/writer, Philip Miller ; video/audio director, Skip Thela
[Hyde Park, N.Y.] : The Food & Beverage Institute, c1998

CML TX537 .S34 2000
Safe handling of foods / edited by Jeffrey M. Farber, Ewen C.D. Todd
New York : Marcel Dekker, c2000

CML TX551 .E96 1997
Experiments in food science / Institute of Food Technologists
Chicago : The Institute, 1997

CML TX553.E6 E59 1996
Enzymes in food systems
Chicago, Ill. : Institute of Food Technologists, The Society for Food Science and Technology, c1996

CML TX643 .B37 1998
Basic kitchen preparations [videorecording] / produced by The Food & Beverage Institute
[Hyde Park, N.Y.] : The Culinary Institute of America, c1998

CML TX651 .L328 2003
On cooking : a textbook of culinary fundamentals / Sarah R. Labensky, Alan M. Hause, with Steven Labensky ; photographs by Richard Embery ; drawings by Stacey Winters Quattrone and William E. Ingram
Upper Saddle River, NJ : Prentice Hall, c2003

Main TX651 .L33 2003
Upper Saddle River, N.J. : Prentice Hall, c2003
Upper Saddle River, NJ: Prentice Hall, c2003

CML TX652 .B5844 2002
Culinary math / Linda Blocker
New York : Wiley, c2002

CML TX657.K54 C84 2000
The professional chef's knife kit / the Culinary Institute of America
New York : Wiley, c2000

CML TX657.K54 K65 1998
Knife skills series [videorecording] / produced by the Learning Resources Center
Hyde Park, N.Y. : Culinary Institute of America : Food and Beverage Institute, c1998

CML TX657.K54 K652 2000
Knife cuts [poster]
New York : Wiley, [2000?]

CML TX663 .H34 1999
Food preparation / Robert G. Haines, R.T. Miller
Homewood, Ill. : American Technical Publishers, c1999

CML TX681 .C66 1998
Cooking methods [videorecording] / [produced with the Culinary Institute of America] ; produced by The Food & Beverage Institute
Hyde Park, NY : CIA : FBI, 1998

CML TX820 .G54 1983
Professional cooking / Wayne Gisslen
New York : Wiley, c1983

CML TX820 .K35 1995
Professional healthy cooking / Sandy Kapoor
New York : Wiley, c1995

CML TX820 .M57 2001
Food for fifty / Mary Molt
Upper Saddle River, N.J. : Prentice Hall, c2001

CML TX911 .F77 1991
The food service industry [videorecording]
Bloomington, IL : Meridian Corp., 1991

CML TX911.2 .F66 1995
Food management, production, and service
Columbus, OH : The Ohio State University, 1995

CML TX911.2 .O74 2001
Open doors [videorecording] : careers in the food service and hospitality industry / The Food & Beverage Institute
[S.l.] : Culinary Institute of America, c2001

CML TX911.2 .Y68 2001
Your move [videorecording] : choosing a career path / The Food & Beverage Institute
[S.l.] : Culinary Institute of America, c2001

Main TX911.3.C65 K44 2000
Contemporary management theory : controlling and analyzing costs in foodservice operations / James Keiser, Frederick J. DeMicco, with Robert N. Grimes
Upper Saddle River, N.J. : Prentice Hall, c2000

CML TX911.3.M27 R453 2001
Remarkable service : a guide to winning and keeping customers for servers, managers, and restaurant owners / The Culinary Institute of America
New York : Wiley, c2001

CML TX911.3.S24 S2 1984
Safety and sanitation / consulting editors, Michael Pepper, Gilbert Pratt, Alice Winnick
Peoria, Ill. : Bennett Pub. Co., c1984

CML TX911.3.S3 F6 1993
Food safety [videorecording] : more tips on eating healthy / [hosted by] Carolyn O'Neil
[Atlanta, Ga.] : Turner Multimedia, c1993

CML TX911.3.S3 W27 1997
Warewashing [videorecording] / produced by the Educational Institute of the American Hotel & Motel Association
East Lansing, MI : The Institute, c1997

CML TX911.3.V62 S77 1996
A career in food service / by Tom Streissguth
Minneapolis, MN : Capstone Press, c1996

CML TX925 .B87 1997
Busperson [videorecording] / produced by the Educational Institute of the American Hotel & Motel Association
East Lansing, MI : The Institute, c1997

CML TX943 .O23 1989
Food services
Trenton, NJ : New Jersey State Department of Education, 1989

CML TX945 .F6 1987
Food safety is no mystery [videorecording]
Washington DC : United States Department of Agriculture, Food Safety and Inspection Service, 1987