Medical Nutrition Therapy
Related Programs
- Health Science (B.S.)
Related Courses
- Human Anatomy and Physiology I (BIO230)
- Human Anatomy and Physiology II (BIO232)
- Microbiology for Health Professionals (HLSC240)
- Nutrition Throughout the Lifespan (HLSC318)
HLSC416
Normal nutrition and physiology applied to acute and chronic diseases. Modification of nutritionally balanced diets for disease prevention and treatment. Development of professional skills: nutrition assessment, diet instruction, counseling, and documentation. Integrated application of skills through 1:1 service-learning field experience. Prerequisites: HLSC 240, HLSC 318, BIO 230, BIO 232. Spring.