Food Service Management
Related Programs
- Health Science (B.S.)
Related Courses
- Essentials of Nutrition Science (INHLSC175)
- Practicum: Nutrition (HLSC473)
- The Nutrition Profession (HLSC225)
HLSC313
Theory and integrated practice in management of planning, directing, and coordinating food service systems. Topics: menu design, purchasing, inventory, food production and service, finances, personnel management, space or equipment layout and use, and food safety or sanitation certification. Application of principles through service-learning field experiences. Prerequisite: INHLSC 175 and HLSC 225. Fall, Spring.