The Nutrition Profession
Related Programs
- Health Science (B.S.)
Related Courses
- Essentials of Nutrition Science (INHLSC175)
- Food Service Management (HLSC313)
HLSC225 – 2 credits
An introduction to the educational, professional, and career expectations in the nutrition profession. Students will explore career options, including national registration, community service, and lifelong learning. Other topics include ethics, research, and current issues in health. Professional portfolios will be introduced. Prerequisites: INHLSC 175 and Nutrition Option only. Fall, Spring.