Current Topics in Food Culture
Related Programs
- Health Science (B.S.)
Related Courses
- Essentials of Nutrition Science (INHLSC175)
- Food Science (HLSC310)
HLSC216
Introduction to the effects of economic, cultural, aesthetic, and sociopsychological factors related to food and nutrition. Analysis of contemporary issues related to food, people, and culture. Prerequisite: INHLSC 175 and Health Science majors only. Fall, Spring.