Nutrition Science and Application
Related Programs
- Health Science (B.S.)
Related Courses
- Essentials of Nutrition Science (INHLSC175)
- Exercise Science and Application (HLSC365)
- Food Science (HLSC310)
- Human Anatomy and Physiology I (BIO230)
- Nutrition Throughout the Lifespan (HLSC318)
- Nutrition, Fitness & Health (HLSC320)
- Nutritional Biochemistry (HLSC415)
HLSC215
Principles of nutrition, including macro- and micronutrients and their functions, DRIs, and assessment of nutritional status and dietary patterns are explored. In-depth review of digestion, absorption, utilization, and function of nutrients, with emphasis on using food for disease prevention and wellness. Concepts and skills are developed through an integrated lab. Prerequisites: INHLSC 175, BIO 230, and Nutrition option only. Fall, Spring.