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Suggested Course Sequence

First Year (total credit hours: 32)

Fall Semester Credits Spring Semester Credits
NHLSC 175 Essentials Nutr Sci** 4 BIO 230: Human Anat. and Phys I 4
INCHEM 103: Fund of Chemistry** 4 IQL** 4
TW** 4 IHCOMM 171 Public Speaking** 4
HLSC 101: Health & Wellness 4 ISP Course** 4
Total 16 Total 16

**Indicates Integrative Studies Program (ISP) course

Second Year (total credit hours: 30)

Fall Semester Credits Spring Semester Credits
BIO 232: Human Anat. and Phys II 4 BIO 240: Cell & Microbial Biology 4
HLSC 285: Health in Society 4 HLSC 225: Nutrition Profession 2
HLSC 216: Current Top Food Culture 4 CHEM 220: Fund Organic Chemistry 4
HLSC 215 Nutrition Sci & App 4 ISP Course** 4
Total 16 Total 14

**Indicates Integrative Studies Program (ISP) course

Third Year (total credit hours: 32)

Fall Semester Credits Spring Semester Credits
HLSC 318: Lifespan Nutrition 4 HLSC 313 Foodservice Mgt 4
HLSC 380: Addiction 4 ISP Course** 4
HLSC 310 Food Science 4 HLSC 385: Behavior Change Facilitation 4
ISP Course** 4 HLSC 360: Physical Activity/Health 4
Total 16 Total 16

**Indicates Integrative Studies Program (ISP) course

Fourth Year (total credit hours: 26)

Fall Semester Credits Spring Semester Credits
HLSC 494/5: Health Science Seminar 4 HLSC 410: Experimental Foods 2
HLSC 473: Practicum Nutrition 4 HLSC 485: Health Promotion Practice 4
HLSC 415: Nutritional Biochem 4 ISP Course** 4
HLSC 416: Medical Nutr Therapy 4
Total 12 Total 14

**Indicates Integrative Studies Program (ISP) course

Total Degree Credits: 120


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Barbara Beaton
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603-358-2854

Admissions Office
800-KSC-1909
229 Main Street
Keene, New Hampshire 03435